News

'Oak Cuisine' Brand Launch
About Foods has launched a new foodservice brand “Oak Cuisine” to enhance its offering and brand image with Restaurant / Gastro Pub sector. The initial launch will be a range of traditional slow roasted cuts of pork, duck and lamb with provenance as an added option.
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Oak cuisine range extended
The range of gastro pub meal centres has been extended to include a moist, full flavour beef feather blade steak and a pork shoulder cut roasted to deliver a roast pork flavour to die for.

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We now do fish fingers...
We can now provide cooked fish fingers so you can offer that good old fashioned fish finger sandwich – they’re all the rage!

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and sausages...
Whole, sliced or as coins to your preferred recipe

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Chicken Products PDF Print E-mail
No offering would be complete without the nations favourite, chicken. We can offer the full range of sliced, diced and shredded breast and thigh meat and boneless and bone portions. These can be plain, brined or marinated as components, meal centres or in a sauce for heating as boil in the bag.

Flavour profile can be created to suit your requirements e.g.

        Authentic tandoori flavour legs
        Green thai curry breast dice
        Chinese inner fillets
        Tikka thigh dice
        Ginger and chilli strips

..and look NO SALT!

We can source globally or to any degree of provenance you require and provide an exclusive development service.