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News
'Oak Cuisine' Brand Launch
About Foods has launched a new foodservice brand “Oak Cuisine” to enhance its offering and brand image with Restaurant / Gastro Pub sector. The initial launch will be a range of traditional slow roasted cuts of pork, duck and lamb with provenance as an added option.
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Oak cuisine range extended
The range of gastro pub meal centres has been extended to include a moist, full flavour beef feather blade steak and a pork shoulder cut roasted to deliver a roast pork flavour to die for.
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We now do fish fingers...
We can now provide cooked fish fingers so you can offer that good old fashioned fish finger sandwich – they’re all the rage!
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and sausages...
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If you or your customer wants something new or a little different to add interest to your protein sandwich range call us. We can process all meat species plain or flavoured through marination or addition of sauces. Sliced, diced and “Julienne” are available in any pack size and we are sector leaders in the shredding of meats for wraps and fillings.
Product range currently includes ( but not limited to ) ….we could go on for ever. Shredded Meats For shredded meat click here |



If you or your customer wants something new or a little different to add interest to your protein sandwich range call us. We can process all meat species plain or flavoured through marination or addition of sauces. Sliced, diced and “Julienne” are available in any pack size and we are sector leaders in the shredding of meats for wraps and fillings.